by Kathy Casey | Feb 23, 2012 | Dishing with Kathy Casey Blog
The cold weather months make us crave heartier foods… and root vegetables are definitely hearty. They are versatile in flavor, texture and application – as well as budget-friendly and a great source for complex-carbohydrates! Rutabagas, parsnips, carrots, turnips and...
by Kathy Casey | Feb 16, 2012 | Dishing with Kathy Casey Blog
Clear uncontaminated waters are pivotal in growing high-quality oysters, especially in the Pacific Northwest. The mollusks filter feed gallons of water a day and gain their subtle distinctive flavors from their environment. Another factor in raising these delectable...
by Kathy Casey | Feb 10, 2012 | Dishing with Kathy Casey Blog, Tasty Travels
Chocolate lovers, make you mark your calendar! The 5th Annual Chocolate on the Beach Festival is set for February 24th – 26th in Seabrook, a fun beach town on the Washington coast! Lots of fun for the entire family from bake sales to specialty chocolate vendors...
by Kathy Casey | Feb 10, 2012 | Dishing with Kathy Casey Blog
Kale has always been one of those polarizing foods: it hasn’t always been on the top of the shopping list. But the versatile green is making a comeback, not just in the health-food community! This hippy/hipster green is quickly gaining popularity. It’s loaded with...
![Tales of the Cocktail on Tour: Vancouver]()
by Kathy Casey | Feb 9, 2012 | Dishing with Kathy Casey Blog, Tasty Travels
It’s almost here! Tales of the Cocktail is coming back up to the Pacific Northwest from February 12th – 15th! Cocktail enthusiasts, spirit brands and mixologists will be in Vancouver to celebrate the city’s emerging cocktail culture and give a small taste...
by Kathy Casey | Feb 3, 2012 | Dishing with Kathy Casey Blog
Valentine’s Day is just around the corner so I thought I’d share a few loving ideas and tips. These days a lot of people like to make “reservations” for their dinner, which can be a great idea. Everyone wants that 7:00 pm time so remember to get your...
