by Kathy Casey | Nov 7, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
This week on Kathy Casey’s Liquid Kitchen, I pair my Citrus Scandi cocktail with Citrus Splashed Taylor Shellfish Kumamoto oysters! The cocktail is full of citrus elements with a fresh orange wedge, grapefruit juice and Cointreau orange liqueur all working wonderfully...
by Kathy Casey | Nov 1, 2012 | Dishing with Kathy Casey Blog
I love winter squash! I love its texture, sweetness, and most of all its versatility. It’s great in soups, stuffed in ravioli or made into a tart! You don’t just have to roast it in the oven with brown sugar – although how d’lish does that sound? And it’s not...
by Kathy Casey | Oct 30, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
This week on Kathy Casey’s Liquid Kitchen, I make a Maple Bourbon Old Fashioned! Using the basic Old Fashioned cocktail recipe as a template, it’s very fun and easy to play around with new cocktail ideas. My Maple Bourbon Old Fashioned uses REAL maple...
by Kathy Casey | Oct 25, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
Ahh, whiskey – its cozy warmth is the perfect thing to sip on during the cooler months of fall and winter. It’s also the perfect base to build all sorts of cocktails especially that Golden Aged classic, the Old Fashioned! Did you know that the Old Fashioned is...
by Kathy Casey | Oct 24, 2012 | Dishing with Kathy Casey Blog
It’s almost here and tickets are selling fast! Held at the beautiful Tulalip Resort Casino, this year’s Taste of Tulalip will feature over 120 wines from Washington, Oregon, California, Italy and France, paired with the Resort’s outstanding fare....
by Kathy Casey | Oct 23, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
This week on Kathy Casey’s Liquid Kitchen, I stir up a Martini with Orange Bitters paired with Bitter Orange Fennel-Roasted Walnuts! This classic gin martini gets the much welcome addition of orange bitters. And every d’lish cocktail deserves an equally...
