by Kathy Casey | Oct 20, 2011 | Dishing with Kathy Casey Blog
Seattle is nothing short of a foodie haven – there are so many d’lish places to eat that you could spend all your time visiting restaurants and still not get to them all! Of course, we all have our go-to faves, and here are some of mine that were featured in the Wall...
![Gather ‘Round – At the Kitchen Table with Chef Greg Atkinson!]()
by Kathy Casey | Oct 18, 2011 | Books to Cook, Dishing with Kathy Casey Blog
Some writers have the uncanny ability to imbue their written words with their own voice. My good friend Greg Atkinson is one such writer. His words, penned or spoken, are thoughtful – measured and weighed as carefully as if he were crafting a recipe. And as the very...
![An Intimate Evening with Mario Batali]()
by Kathy Casey | Oct 18, 2011 | Dishing with Kathy Casey Blog
Seattle Art Museum Supporters invite you for an Intimate Evening with Mario Batali on Friday, November 4th from 7:00 – 11:30PM at the Seattle Art Museum! This fundraiser invites attendees to a very special dinner hosted by Mario Batali, sharing some of his...
by Kathy Casey | Oct 14, 2011 | Dishing with Kathy Casey Blog
Bob Forrest, frontman of Thelonious Monster and renowned addiction counselor as well as co-star of Celebrity Rehab, will be coming to Seattle on October 27th for the premier of his new documentary, “Bob and the Monster” at the SIFF Cinema in Uptown! The...
by Kathy Casey | Oct 14, 2011 | Dishing with Kathy Casey Blog, Tasty Travels
From October 20th – 23rd, Portland will be drinking it up! Next week is Portland Cocktail Week where Portland’s finest bartenders and mixologists as well as other spirits industry people will be living it up all around downtown Portland. From seminars to...
by Kathy Casey | Oct 13, 2011 | Dishing with Kathy Casey Blog
Bartlett, Bosc, Seckel, Anjou… we are so lucky here in the Northwest to have so many varieties of sumptuous pears right at hand – the West Coast produces around 95% of the nation’s commercially grown fresh pears! Pears are one of the few fruits that do not...
