by Kathy Casey | May 7, 2009 | Books to Cook, Dishing with Kathy Casey Blog
It is finally here! My new book, Sips & Apps hit stores this week and I could not be more excited! I’ve always had a passion for cocktails and have been applying my culinary knowledge to the bar for years. Sips & Apps has been such a fun book to create...
by Kathy Casey | May 6, 2009 | Dishing with Kathy Casey Blog
On Sunday, May 17, the Premier Chef’s Dinner, which features Northwest wines, hors d’oeuvres and six-course dinner prepared by the Northwest’s premier chefs is happening at the Grand Hyatt in Downtown Seattle. The featured chefs are: Greg Atkinson...
by Kathy Casey | May 4, 2009 | Dishing with Kathy Casey Blog
Cameo McRoberts –Guest Blogger and Associate Chef at Kathy Casey Food Studios gives us her take on Seattle’s Capital Hill hot spot – Barrio. When I heard about Barrio, Capitol Hill’s new urban Mexican concept, I will admit I was skeptical. Living in Mexico and...
by Kathy Casey | Apr 30, 2009 | Dishing with Kathy Casey Blog
It’s the beginning of spring when vibrant stalks of rhubarb poke their heads out of the ground and wait for the sun to shine upon them. The rays brush-stroke them to brilliant pink or ruby red, all ready to show up at grocers and local farmers markets. When I...
by Kathy Casey | Apr 27, 2009 | Dishing with Kathy Casey Blog
Los Angeles, San Francisco and Seattle Judges Select Best West Coast Wines for Oysters “Oysters are a celebration…romantic, sexy, luminous…The right wine makes them even more so.” Sheila Lukins 41 oyster-loving food and wine writers, restaurateurs, retailers...
by Kathy Casey | Apr 27, 2009 | Dishing with Kathy Casey Blog
Tales of the Cocktail, the annual culinary and cocktail festival hosted in New Orleans, LA, announces the winning bartender and recipe of their annual Cocktail Competition to determine the “official cocktail” of the event. Maksym Pazuniak, a mixologist at...
