by Kathy Casey | Mar 28, 2008 | Dishing with Kathy Casey Blog
A cavewoman, a rural Texan, a nursing home aide, and a snake oil salesman. What do they have in common? Nutrition and Abil Bradshaw. A couple of nights ago some gal pals and I went to a press screening of Abil’s one woman act, the Food Folly Follies. This...
by Kathy Casey | Mar 25, 2008 | Dishing with Kathy Casey Blog
Busy days calls for quick and easy, but healthful meals. One of my favorite sauces for fresh fish is what I call a “splash”. Splashes can be made with lemon, fresh herbs and olive oil.One of my favorite sauces for fresh fish is what I call a...
by Kathy Casey | Mar 22, 2008 | Dishing with Kathy Casey Blog
Almost everybody I know loves pork, what to me is the most versatile meat in the world. Many cultures cook up this tasty porcine protein in a multitude of ways. In the last few years, there has been a pork resurgence—almost cult-like—with special pig dinners, books,...
by Kathy Casey | Mar 20, 2008 | Dishing with Kathy Casey Blog
I have been working diligantly for the past few months on a new book – Sips & Apps , a cocktail book with appetizer recipes. Cocktails have been part of my passion for years and I am so excited to finally be putting out a book featuring my favorite recipes....
by Kathy Casey | Mar 20, 2008 | Dishing with Kathy Casey Blog
Baby “choys” are delicious also simply stir-fried with ginger and soy sauce and served room temperature or chilled for hot weather meals. I’m pairing baby bok choy with beef and shiitake mushrooms in a spicy sweet stir-fry—an easy healthy meal when...
by Kathy Casey | Mar 17, 2008 | Dishing with Kathy Casey Blog
Asparagus is springing up! And though a lot of people have the perception that the skinny asparagus is preferable — wrong! The fatties are much better in flavor. The first is coming on the market right now from California. Tasty asparagus has been a mainstay at...
