by Kathy Casey | Dec 11, 2013 | Dishing with Kathy Casey Blog, Small Screen Network
Stay festive during the holiday season with brand new episodes of Kathy Casey’s Liquid Kitchen®! Just in time for the holidays is my Atomic Orange Cocktail! PAMA Pomegranate Liqueur’s tart flavors combines well with the fragrant DIY flash-blended Tangerine...
by Kathy Casey | Dec 10, 2013 | Books to Cook, Dishing with Kathy Casey Blog, Newsletter, Small Screen Network, Tasty Travels
My Holiday Extravaganza and “Over 21” Real Fruit Cakes! That’s right mark your calendars for: Saturday December 14th – 11AM – 7 PM at the Food Studios in Ballard And come join us for a tasty Open House. We will be serving up lots of tasty sips and...
by Kathy Casey | Dec 6, 2013 | Books to Cook, Dishing with Kathy Casey Blog
Have a favorite foodie or cocktail enthusiast on your holiday shopping list? Well I’ve got you covered! I’m opening the doors to my Food Studios in Ballard for the Holiday Extravaganza & Open House next Saturday, December 14th from 11 AM to 7PM. There’ll be lots...
by Kathy Casey | Dec 5, 2013 | Dishing with Kathy Casey Blog
On New Day Northwest, I shared my holiday entertaining tips and recipes with the always faboo host Margaret Larson. This holiday season make your menu and party planning easier, by doing as much as you can ahead of time! Keep your festive cheer intact with these...
by Kathy Casey | Nov 28, 2013 | Books to Cook, Dishing with Kathy Casey Blog
Turkey day has come and gone and you just may have a few leftovers in your fridge. Now there is nothing better in my mind than a Thanksgiving sandwich; turkey, white bread, mayo, salt and pepper, some stuffing and a smear of cranberry sauce! We all have our favorites!...
by Kathy Casey | Nov 21, 2013 | Dishing with Kathy Casey Blog, Small Screen Network
When you start to see eggnog everywhere, you know the holidays are here! This velvety, smooth and rich drink… warm with spices, is a festive drink for sure! Hot Buttered Eggnog with Rum (Photo from Kathy Casey’s Liquid Kitchen®). And variations abound from...
