by Kathy Casey | Oct 3, 2012 | Dishing with Kathy Casey Blog
The Ruby Room will be celebrating its 10th year anniversary at their annual fundraiser fashion show, “Fashion Faux Pas to Fashion Fabulous” at the Seattle Center Fisher Pavilion on Saturday, Oct. 13, 2012. The lively evening is part fashion show and part...
by Kathy Casey | Oct 3, 2012 | Dishing with Kathy Casey Blog
Seattleites, mark your calendars for a culinary battle! Luxe Interiors + Design & Bradlee Distributors is hosting their 2nd Annual Battle of the Chefs on Thursday, October 11th from 6:00 – 9:00pm! This culinary challenge will put 6 teams against each other...
by Kathy Casey | Oct 2, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
This week on Kathy Casey’s Liquid Kitchen, I shake up a Green Goddess cocktail with special guest and LUPEC – Seattle member Lynne Becker! In honor of LUPEC (Ladies for the Preservation of Endangered Cocktails), Lynne and I combine frothy egg whites with...
by Kathy Casey | Sep 28, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
The Pacific Northwest has been noted as having the most- wineries, breweries, and now craft spirit distilleries in the country. In honor of that special recognition, let’s take a look at some of the craft and artisanal spirit up-and-comers. First up is BroVo Spirits –...
by Kathy Casey | Sep 28, 2012 | Books to Cook, Dishing with Kathy Casey Blog, Newsletter, Small Screen Network, Tasty Travels
Farewell Summer; Hello Fall! Things have been busy, busy here at the Food Studios & Liquid Kitchen! It’s been non-stop action with things like huge recipe development (pizzas and cupcakes and burgers – oh my!). And when I wasn’t up to the gills in pizza toppings...
by Kathy Casey | Sep 26, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
This week on Kathy Casey’s Liquid Kitchen, treat yourself to my Liquid Indulgence! Perfect as an after dinner sweet, The Quiet One from Vitamix expertly blends ice, vanilla ice cream, brewed espresso and caramel. Add a float of mezcal and a pinch fleur de sel...
