by Kathy Casey | Nov 2, 2011 | Dishing with Kathy Casey Blog
Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season’s citrus is perfect to use in tasty libations! On this week’s video of Kathy Casey’s Liquid Kitchen™, I...
by Kathy Casey | Oct 31, 2011 | Dishing with Kathy Casey Blog
The Dishcrawl experience is coming to Seattle’s Capitol Hill and touring down Broadway! On November 22nd starting at 7:00pm, food lovers will have a chance of going on a tasting tour of 4 Seattle restaurants, meet the chefs & owners and get to know other...
by Kathy Casey | Oct 26, 2011 | Dishing with Kathy Casey Blog
From wines to beers as well as spirits, barrel-ageing is a wonderful process that adds subtle hints of flavor to an already wonderful complex notes. But barrel-ageing a cocktail? It can be done! Trend setting mixologists and bartenders, such as Portland’s...
by Kathy Casey | Oct 24, 2011 | Dishing with Kathy Casey Blog
Tasty read in Seattleite Magazine about the upcoming Taste of Tulalip from November 11th – 12th! It’s going to be a fantastic time filled with delicious, premium wine tastings and d’lish foods. I’ll be hosting a private Magnum Party in the...
by Kathy Casey | Oct 24, 2011 | Dishing with Kathy Casey Blog
Congratulations to Vancouver, Washington’s Rebecca Spence for winning the grand prize of the 2nd Annual Foster Farms Fresh Chicken Competition! In the spirit of contest’s focus on fresh, local ingredients, her Crispy Orange Chicken with Fennel, Avocado and...
by Kathy Casey | Oct 22, 2011 | Dishing with Kathy Casey Blog
For the first time ever, the Emerald City will be hosting Seattle Cocktail Week 2011 from October 27th – 30th! Seattle’s finest bartenders and mixologists will be shaking a bevy of tasty cocktails during the entire event for all levels of cocktail...
