by Kathy Casey | Aug 11, 2011 | Dishing with Kathy Casey Blog
Canning is a fantastic way to preserve the flavors of the season and an age old custom. Lots of people learned to can from their friends or family – I learned to can from my mom and grandma, making jar upon jar of preserved peaches, apricots and yummy jam…...
by Kathy Casey | Aug 11, 2011 | Dishing with Kathy Casey Blog
Do you find yourself wondering “Where should I eat?” often? You’re not alone. Finding your way around a city’s food scene, even if you live there, can sometimes be a daunting task. One which Seattle’s foodie maven Keren Brown is making a whole lot easier for the...
by Kathy Casey | Aug 8, 2011 | Dishing with Kathy Casey Blog
Herbs are a great addition to cocktails, often complementing or enhancing the overall flavor to a drink. Check out this article in the Seattle Weekly for great herbal ideas in cocktails and see what Poppy is up to.
by Kathy Casey | Aug 5, 2011 | Dishing with Kathy Casey Blog
After carefully reviewing all of the Washington recipe submissions, Foster Farms has hand-picked five contestants for the Washington Regional Finals of their 2nd Annual Foster Farms Fresh Chicken Contest! The Washington regionals will be held here at the Food Studios...
by Kathy Casey | Aug 3, 2011 | Dishing with Kathy Casey Blog, Tasty Travels
H2O Cocktails are perfect for those looking for alternative to “skinny” drinks filled with artificial sweeteners. Check out this article in Drink of the Week featuring the seminar that I did with Tony Abou-Ganim at this year’s Tales of the Cocktail,...
by Kathy Casey | Aug 2, 2011 | Dishing with Kathy Casey Blog, Tasty Travels
Check out the Booze News blog on the Seattle Weekly website! Fantastic article about my H2O Cocktails seminar at this year’s Tales of the Cocktail. Read more here.
