by Kathy Casey | Sep 14, 2012 | Dishing with Kathy Casey Blog
The Seattle Chapter of Les Dames d’Escoffier (the organization of women leaders in food, beverage and hospitality) along with the Alaska Seafood Marketing Institute are hosting a progressive and educational dinner on Thursday, September 27th from 5:30pm –...
by Kathy Casey | Sep 13, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
This week on Kathy Casey’s Liquid Kitchen, I make my Bloody Good Balsamic Mary! Have a summer’s bounty of garden goodies? Use them in my creative Bloody Mary recipe. Housemade Bloody Good-infused Vodka along with a tasty Balsamic Mary mix (made with my...
by Kathy Casey | Sep 13, 2012 | Dishing with Kathy Casey Blog
The Morton Report recently posted a fun interview that I had with them about my involvement with the Urbanspoon Guides! You can read the article by clicking here.
by Kathy Casey | Sep 6, 2012 | Dishing with Kathy Casey Blog
S’mores – just saying that d’lish word brings up tasty memories of the great outdoors and great times. They’re the quintessential campfire treat – whether you’re deep in the woods or just “camping out” in the backyard. S’mores are all about personal...
by Kathy Casey | Sep 6, 2012 | Dishing with Kathy Casey Blog, Tasty Travels
Seattleites, it’s time to party. Not just any party…but to celebrate the Seattle Center’s Big Birthday Bash! So mark your calendars for Saturday, September 8th from 11:00am – 3:00pm for this grand occasion! Admission is free and there will be...
by Kathy Casey | Sep 4, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
This week on Kathy Casey’s Liquid Kitchen, I make a Gin with House-made Bitter Lemon and Soda! Home-made syrups give an added to touch when shaking/stirring up cocktails, both in the overall quality and flavor of the drink. And it’s super easy to make my...
