by Kathy Casey | Feb 26, 2009 | Dishing with Kathy Casey Blog
There are new restaurants popping up everywhere—from Capitol Hill to Ballard to West Seattle! Some very new—and some not so new that have taken me awhile to get to. What with the sagging economy it is important that folks support their local eateries. And it looks...
by Kathy Casey | Feb 24, 2009 | Dishing with Kathy Casey Blog
The Seattle Chefs’ Table 2009 dinner series is the brainchild of Thierry Rautureau, chef-owner of Rover’s. The dinner series also involves Maria Hines, of Tilth; Johnathan Sundstrom, of Lark; Jason Wilson, of Crush; Joseba Jiménez de Jimenez, of Harvest Vine; and...
by Kathy Casey | Feb 19, 2009 | Dishing with Kathy Casey Blog
People all over the world delight in eating them roasted, raw and ground. We enjoy them out of hand and in a wide variety of sweet and savory foods; from breakfast to snacks to dinner to desserts. Nuts are dry fruits or seeds that generally consist of an edible kernel...
by Kathy Casey | Feb 16, 2009 | Dishing with Kathy Casey Blog
Nancy Cook at My Home Cook N Blog wrote a fantastic Valentines dinner post that included my recipe for Crab and Artichoke Stuffed Potatoes – complete with step by step photos ! Very fun – check it out. Thanks Nancy – you are more photo ambitious than...
by Kathy Casey | Feb 13, 2009 | Dishing with Kathy Casey Blog
Beer isn’t just for sipping, slurping, chugging and drinking … it’s great for cooking, too! But have you tried it with chocolate? Well, there’s no time like Valentine’s Day to present your sweetie with a fabulous new indulgence! Of course...
by Kathy Casey | Feb 12, 2009 | Dishing with Kathy Casey Blog
Not everyone knows how to cook—but most would like to! I’ll sometimes whip up a little vinaigrette at friends’ houses when invited for dinner, and it seems that, more often than not, they say, “Wow! How did you make that? what went in there? the...
