by Kathy Casey | Jan 22, 2009 | Dishing with Kathy Casey Blog
These days, fashions and styles aren’t limited to just your clothes. Food has trends of its own and these days nothing shows that more clearly than chocolate! From the wonderful artisan chocolate makers comes a surge of exciting, sometimes odd, but always delicious...
by Kathy Casey | Jan 19, 2009 | Books to Cook, Dishing with Kathy Casey Blog
My new book, Sips & Apps, has garnered a great pre-release mention on Rocco Loosbrock’s Bacon Freak blog. Rocco, aka the “Boss Hog,” is the owner of Coastal Vineyards “Bacon is Meat Candy Bacon Club” and blogs about all things bacon. He also...
by Kathy Casey | Jan 7, 2009 | Dishing with Kathy Casey Blog
Glorious Garlic I always wonder, what is WRONG with those people who are always talking bad about garlic breath? In my opinion there is absolutely nothing wrong with “a little” garlic breath – except maybe if you are the only one in a group who hasn’t...
by Kathy Casey | Jan 6, 2009 | Dishing with Kathy Casey Blog
This just came in from my friend Pat Klinger – he found it on the web: The second-annual UnFancy Food Show — a celebration of handmade, decidedly unfussy food — was held at a dive bar in Brooklyn on June 29, 2008. Visitors could sample goods from nearly 20 of...
by Kathy Casey | Dec 31, 2008 | Dishing with Kathy Casey Blog
The New Year brings many traditions for friends and families. Some ladle up bowls of steaming oyster stew while others cook up pots of black eyed peas for luck. I like to get into comfy lounging-jammies, turn on a great old movie (my favorite: Auntie Maime) and be a...
by Kathy Casey | Dec 24, 2008 | Dishing with Kathy Casey Blog
New Years Eve will be upon us soon! Why not create a great signature cocktail for your party? Wow your guests with something unique and d’lish! The following are a few of my cocktail party tips for the holidays: Consider serving one very special signature drink...
