by Kathy Casey | Apr 4, 2008 | Dishing with Kathy Casey Blog
A great salad is my favorite way to start off a meal. Years ago when organic was off the beaten path I was featured in the frontrunner magazine Organic Gardening in an article with chef Thomas Keller. It was an article on beets – called Beatnik Chefs! My recipe was...
by Kathy Casey | Apr 3, 2008 | Dishing with Kathy Casey Blog
Recently I had the pleasure of meeting Lisa Quast, the CEO and President of Career Woman, Inc. How fantastic to find another resource for women in business. This international consulting company “works with companies who are interested in better utilizing these...
by Kathy Casey | Apr 3, 2008 | Dishing with Kathy Casey Blog
On MSNBC.com is a story on Pepsi’s new cucumber flavored soda. Pepsi Cucumber Ice hits stores this week in Japan. While I love to incorporate the brisk and refreshing cucumber into cocktails — I am not so sure about it in a sweet soda. But hey – Dr....
by Kathy Casey | Apr 1, 2008 | Dishing with Kathy Casey Blog
Upside-down cakes are a major comfort food. They have been a mainstay over the years at church suppers and family picnics. When I was a kid, my mom’s Pineapple Upside-Down Cake was one of my favorites, partly because it was so mysterious and amazing to see it...
by Kathy Casey | Apr 1, 2008 | Dishing with Kathy Casey Blog
This past week I attended a super fun event at Ivar’s Salmon House on Seattle’s Lake Union…. Cocktails and Crafts! It was a last minute fun thing consisting of making our own totem poles or Ivar’s Bobble Heads into crazy crafty works of …...
by Kathy Casey | Mar 29, 2008 | Dishing with Kathy Casey Blog
Lizz Brooks wrote in recently ” I recently returned from Maui and while I was there I had a fabulous drink and would love to know how you’d replicate it. It was a Pineapple-Lemongrass Mojito at Tommy Bahamas. I’m guessing there was fresh pineapple juice,simple...
