by Kathy Casey | May 11, 2015 | Books to Cook, Dishing with Kathy Casey Blog
Strawberries really signal the beginning of summer. I can’t wait for the first big, juicy red berry of the season. Probably the most popular way to enjoy strawberries (other than eaten from hand) is strawberry shortcake. Here’s a quick tip for my favorite take on the...
by Kathy Casey | May 7, 2015 | Dishing with Kathy Casey Blog
I had a great time on New Day Northwest’s set talking about MOHAI’s latest exhibit, shaking up some Prohibition-style cocktails, and my upcoming lecture Women of Temperance and Tenacity on Thursday, May 28th. For the Clover Club and Old Fashioned cocktail...
by Kathy Casey | Apr 30, 2015 | Dishing with Kathy Casey Blog
Mother’s Day is coming up next weekend. I KNOW I don’t need to remind you (wink, wink). This year, how about treating Mom like the queen she is by making her a specialty bubbly cocktail to toast the day! Mimosas are a spirited way to start the day, made with fresh...
by Kathy Casey | Apr 29, 2015 | Dishing with Kathy Casey Blog
Great article in Cheers Magazine featuring some of my tips in creating signature cocktails!
by Kathy Casey | Apr 23, 2015 | Books to Cook, Dishing with Kathy Casey Blog, Small Screen Network
Don’t you just love the smell of fresh mint? Whether it’s in a cocktail, mixed into a fruit salsa, or growing in the garden, that fresh scent and taste hits the spot. Have you ever tried growing mint in your garden? If you have, you know it is amazingly easy and...
by Kathy Casey | Apr 16, 2015 | Dishing with Kathy Casey Blog
Spirts, wine, and beer are a major industry in the Northwest, but not as often as we should, do we celebrate the spirited women of this industry. As part of Seattle Beer Week (May 7th – 17th), The Pike Brewing Company will be hosting the 4th annual Women in Beer event...
