by Kathy Casey | Oct 11, 2013 | Books to Cook, Dishing with Kathy Casey Blog
Do you have a sweet tooth? I know I do! And I have found some great new books to help you make your favorite local goodies right in your own kitchen! “Molly Moon’s Homemade Ice Cream”, recipes from the local beloved ice cream emporium, features sweet seasonal recipes...
by Kathy Casey | Oct 11, 2013 | Dishing with Kathy Casey Blog
If you are a crafty person and love to make things with your hands whether it’s quilts, jewelry, cake decorating, etc., do I have the website for you! Check out Craftsy, a fantastic online learning center for all sorts of crafts! My friend Cynthia Nims is...
by Kathy Casey | Oct 10, 2013 | Dishing with Kathy Casey Blog
Guest blogger and Food Studio Associate Chef Cameon Orel shares her fondest of memories about fall and watching her Nana cook up wonderful meals. ———————————– I love this time of year. The long...
by Kathy Casey | Oct 5, 2013 | Books to Cook, Dishing with Kathy Casey Blog
The new issue of In the Mix magazine is available online; check out Creative Director Kester C. Chau’s fantastic write-up (page 94) of her Deviled Egg & Cocktail Brunch featuring three of my recipes from D’Lish Deviled Eggs! Cheers to that!
by Kathy Casey | Oct 3, 2013 | Books to Cook, Dishing with Kathy Casey Blog
Washington State and apples – they go hand-in-hand AND there is so much you can do with them. How about dessert? There is nothing more classic than warm apple pie, but even this beloved recipe can stand a new twist. Try adding in grated cheddar cheese to the crust and...
by Kathy Casey | Sep 24, 2013 | Dishing with Kathy Casey Blog, Small Screen Network
This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d’lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger,...
