by Kathy Casey | Sep 19, 2013 | Dishing with Kathy Casey Blog
I LOVE Dim Sum! A traditional Chinese way of preparing food, dim sum items are usually bite or individual-sized portions and typically enjoyed for breakfast or lunch. Going for dim sum with friends or family is a great outing. If you’re not familiar with this...
by Kathy Casey | Sep 17, 2013 | Dishing with Kathy Casey Blog
As we head into Fall, it’s time to get your tickets for the 5th annual Taste of Tulalip, held at the beautiful Tulalip Resort Casino. This year the foodie focus is on Native American cuisine, with over 120 wines from around the world being paired with the delicious...
by Kathy Casey | Sep 12, 2013 | Dishing with Kathy Casey Blog
The varieties of tomatoes available this time of year makes me want to add them to every dish that I make. And here in the Northwest with the sun actually shining this summer, local gardens should be teaming with vine ripe tomatoes. A quick and super easy appetizer...
by Kathy Casey | Sep 11, 2013 | Dishing with Kathy Casey Blog
I know it’s early but be sure to mark your calendars for Saturday, December 14th for the Food Studios Holiday Extravaganza – the holidays will be here in no time! Now back to the summer… ————————————- My Tasty Summer Adventures and Travels The summer was wildly...
by Kathy Casey | Sep 10, 2013 | Dishing with Kathy Casey Blog, Small Screen Network
This week on Kathy Casey’s Liquid Kitchen, I stir a Grand Salted Caramel Old Fashion! My spin on the classic Old Fashioned cocktail incorporates Templeton Rye Whiskey, an easy to make spiked Salted Caramel (made with Grand Marnier!), and Bitter Truth Orange Bitters....
by Kathy Casey | Sep 5, 2013 | Books to Cook, Dishing with Kathy Casey Blog
This time of year vegetables are piled high and looking beautiful at the farmers market – perfect to get cooking with for Vegetarian Awareness Week! Going meatless once a week may help reduce your risk of health problems like cancer, heart disease, diabetes, and...
