![Lessons in Mezcal: The Maguey Harvest Cocktail]()
by Kathy Casey | Dec 12, 2011 | Dishing with Kathy Casey Blog
Mezcal is a fantastic spirit, offering a variety of subtle nuances and rich flavor. Often compared to tequila, they are worlds apart! Both are made from agave plants (blue agave specifically for tequila while mezcal can be made from a variety of agaves) and are...
by Kathy Casey | Dec 8, 2011 | Dishing with Kathy Casey Blog
Trying to figure out what to give everyone on your holiday list can be hectic! Well if you have a foodie on your list… I’ve got you covered! Next Saturday (December 17th) is my annual Holiday Extravaganza! I’m opening the doors once again to my Food Studios in Ballard...
by Kathy Casey | Dec 7, 2011 | Dishing with Kathy Casey Blog, Tasty Travels
G-Free Foodie shares a lot of great gluten-free recipes and tips. I was recently interviewed by them for some of my favorite holiday cocktails and favorite Seattle spots. Check out the article here!
by Kathy Casey | Dec 5, 2011 | Dishing with Kathy Casey Blog
Looking for lunch/dinner recipe ideas? Check out Foster Farms’ website for some of my recipes using their Panko Crusted Chicken Breasts like Pesto Pasta with Panko Chicken and Bruschetta Tomatoes, Crispy Chicken Mediterranean Wrap, Chicken Parmesan with Quick...
by Kathy Casey | Dec 2, 2011 | Dishing with Kathy Casey Blog
Not only is Seattle famous for its food culture, but we have a ton of majorly talented food writers that call the Emerald City home. And while these authors may have unique styles, they all have one thing in common – a deep love for food! With the holidays...
by Kathy Casey | Nov 29, 2011 | Dishing with Kathy Casey Blog
Who’s ready for some fruitcake? This isn’t your mom’s paperweight fruitcake either! Get yourself ready for Kathy’s ever-popular “Over 21” Real Fruit Cake made with Maker’s Mark! These real fruit cakes are chock full of Maker’s Mark bourbon-soaked dried fruits,...
