by Kathy Casey | Aug 30, 2012 | Dishing with Kathy Casey Blog
Everyone loves lemonade and it’s no surprise that summer and citrus go hand in hand. But why not change things up a bit – save those lemons for later and whip up a batch of limeade! Mix fresh squeezed lime juice with a sweetener (local honey, simple syrup, agave...
by Kathy Casey | Aug 28, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
This week on Kathy Casey’s Liquid Kitchen, I make a Blended Peach Whiskey Sour! Using my Vitamix The Quiet One Blender, whole peaches (defrosted frozen peaches work too) are blended with bourbon and apricot jam for my refreshing take on the classic sip. Perfect...
by Kathy Casey | Aug 26, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
Blended drinks — from daiquiris and margaritas to grown-up boozy ice cream milkshakes — blended drinks are always great for crowds and refreshing on hot summer days and nights. For something really unique, try out my Blended Peach Whiskey Sour. It’s my take on the...
by Kathy Casey | Aug 21, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
This week on Kathy Casey’s Liquid Kitchen: I shake up a Smitten cocktail! Fresh muddled in-season watermelons adds a great “cool” taste to the tequila’s bite while the dash of hot sauce adds a lil zing to the flavor. The Citrus Salt rim...
by Kathy Casey | Aug 17, 2012 | Dishing with Kathy Casey Blog
Nothing beats the sound and aroma of a sizzling steak on the grill, cooked to perfection. On summer days/nights in the Northwest, everything tastes better cooked on the grill. Fire up the grill because it’s time to talk steak! First, always let your steaks come...
by Kathy Casey | Aug 15, 2012 | Dishing with Kathy Casey Blog
So excited to judge the 3rd Annual Foster Farms Fresh Chicken Cooking Contest – Washington Regional Finals at my Food Studios on Friday, August 24th! From 4:30pm – 7:00pm, guest judges Jamie Peha, Cynthia Nims and I will be tasting the five Washington...
