by Kathy Casey | Nov 22, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
You have eaten the turkey and have now moved on to after dinner drinks, games and maybe lying on the couch… but what about that bird? Ok – get your knife out and cut all the meat off the bones – then pick them clean and refrigerate ASAP (for delicious sandwiches...
by Kathy Casey | Nov 22, 2017 | Books to Cook, Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio
Brrrr…it’s the perfect time to warm up with some HOT drinks. Spiced cider, Irish coffee, spiked cocoa – yes please! But here’s a new one for you – Winter Spiced White Wine. This steamy white wine infusion is flavored with pears, apples, oranges, cloves, allspice, and...
by Kathy Casey | Nov 17, 2017 | Dishing with Kathy Casey Blog
Kathy Casey’s “Over 21” Real Fruit Cakes made with Maker’s Mark #RealFruitCake It’s been over 10 years now that we have been baking up our signature “Over 21” Real Fruit Cake made with Maker’s Mark! Garnering cult like status these delicious beauties are chock full of...
by Kathy Casey | Nov 16, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
We all know Thanksgiving is a day to give thanks and spend time with family and friends. There is turkey, stuffing, mashed potatoes, gravy, and goodies galore – the feast often goes all day long…but for many it’s all about the decadent desserts! Everyone has...
by Kathy Casey | Nov 9, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
When the weather gets chilly and the sky turns grey, juicy winter citrus is just the thing to help brighten the season. Clementine’s to the rescue! Don’t be fooled by their small appearance- these cute little fruits are packed with flavor and health benefits. They are...
by Kathy Casey | Nov 2, 2017 | Books to Cook, Dishing with Kathy Casey Blog, Food Recipes
Ahhhh fennel- the hardy, perennial herb with feathery leaves and beautiful yellow flowers is one of my all-time favorite veggies. It’s crunchy texture and anise-like sweet aroma adds a delightful pop of flavor to any dish. Fennel has a long ancient history, too! And...
