by Kathy Casey | Nov 30, 2017 | Cocktail Recipes, Liquid Kitchen Blog
You know it’s the holiday season when eggnog starts a’pouring! Velvety smooth and rich with eggs, cream and nutmeg, served cold, “straight up,” over ice, or with a splash of rum or brandy, it puts the holiday cheer into any gathering. Since the “eggnog” flavor is so...
by Kathy Casey | Nov 22, 2017 | Books to Cook, Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio
Brrrr…it’s the perfect time to warm up with some HOT drinks. Spiced cider, Irish coffee, spiked cocoa – yes please! But here’s a new one for you – Winter Spiced White Wine. This steamy white wine infusion is flavored with pears, apples, oranges, cloves, allspice, and...
by Kathy Casey | Oct 31, 2017 | Cocktail Recipes, Liquid Kitchen Blog, Small Screen Network
This bubbly twist on a classic margarita is great served as a single cocktail or pre-batched for a large gathering. Instead of the typical orange liqueur or triple sec as a modifier, this recipe calls for the sweet and tart flavor profile of PAMA Pomegranate Liqueur....
by Kathy Casey | Sep 28, 2017 | Liquid Kitchen Blog
With the fall season upon us, apples and warm spices come to mind and what’s better to pair with these flavors than a great Whiskey cocktail! Check out Drinks & Dishes! Kathy Casey’s new column on d’lish food and beverage pairings in this edition of In...
by Kathy Casey | Aug 24, 2017 | Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio
Summer is coming to an end soon, so why not preserve some of the season’s delicious flavors before they’re gone? I like to make fruit and herb syrups to use in cocktails and homemade sodas or lemonade. You won’t believe how easy they are to make! Simply combine equal...
by Kathy Casey | Aug 4, 2017 | Bars & Restaurants, Client Work, Cocktail Recipes, In The Press, Liquid Kitchen Blog
It was the 15th Anniversary of Tails of the Cocktail #TOTC17 this year and there was a lot to celebrate! Founded in 2002 by Ann Tuennerman, this gathering of cocktail lovers has grown into the world’s premier cocktail festival for the liquor industry and enthusiasts...
