by Kathy Casey | Jul 27, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Tomato salsa, Pico de Gallo, thick and chunky Picante Sauce- salsa is by far the most popular condiment in the US. Whether you like it sweet and mild or spicy and hot- it’s the perfect way to add big flavor to your meal. But hey, why not mix up your salsa rut and get...
by Kathy Casey | Jul 6, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Who doesn’t love homemade pickles? I certainly do! The briny, bold flavor is the perfect addition to any summer meal- but who says you have to buy them? Making your own may seem daunting- but I’m here to set the record straight. Pickling your Summer garden...
by Kathy Casey | Jun 22, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
My oh my, I LOVE pie! Whether you’re celebrating a holiday, enjoying a summer time BBQ, or having a casual family dinner- pie can be the perfect dessert for any occasion. Strawberry lavender rhubarb, meyer lemon meringue, salted caramel pecan…the flavor combinations...
by Kathy Casey | Jun 16, 2017 | Books to Cook, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
When summer time finally hits the Pacific Northwest, burgers are the first thing on my mind. To me, the smell of a burger sizzling on an outdoor grill is simply intoxicating. I’ll always love a classic beef patty piled high with condiments and spreads, but sometimes...
by Kathy Casey | Jun 8, 2017 | Books to Cook, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Fresh Walla Walla Onions are hitting the market soon and I can’t wait! Sweeter than a regular yellow onion, it has been said that biting into a fresh Walla Walla and biting into an apple are just about the same. I’ve never tried but I will if you do! I DO know that...
by Kathy Casey | May 11, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
It’s Mother’s Day weekend! And what better way to treat Mom than with a delicious brunch, complete with a bubbly cocktail. Start the night before and whip up my Spring Wild Mushroom, Asparagus ‘n’ Sausage Strata – rustic bread, seasoned egg mixture,...
