by Kathy Casey | Apr 27, 2017 | Client Work, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Asparagus –the veggie, springtime superstar is so versatile. We love it steamed, grilled, roasted or sautéed; in soups, salads, or as a delicious side. Although a lot of people have the perception that skinny asparagus is preferable, I don’t agree! The thicker stemmed...
by Kathy Casey | Apr 20, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
From party staples like gooey, cheese fondue to classic French onion or 7-layer fiesta dip, we all have our favorites. These days dips are getting lighter and healthier. We’re whipping up our favorites not with full fat sour cream and mayo but with Greek yogurt as...
by Kathy Casey | Apr 13, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
I love mustard—zesty Dijon, zingy classic yellow, bitey coarse country-style. It is a universal condiment. From the seeds cooked in Indian fruit chutneys, to the sinus-clearing fiery paste served with Chinese barbecued pork. Take Dijon for example. It’s a staple in...
