by Kathy Casey | Oct 19, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Hooray! Pomegranate season is finally here! I always know winter has arrived when I start seeing those lovely garnet fruits piled high in the produce section. I remember when I ate my first pomegranate as a kid….seated in a chair with a TV tray. It occupied my little...
by Kathy Casey | Oct 5, 2017 | Books to Cook, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Purple carrots, orange cauliflower, yellow beets – colorful veggies are popping up in gardens and grocery stores everywhere. Eating the rainbow has never tasted so d’lish! Not only are colorful veggies beautiful, they’re incredibly healthy too, thanks to their...
by Kathy Casey | Sep 28, 2017 | Books to Cook, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
We all have childhood memories of eating something d’lish for the first time. For me, it’s fresh California artichokes introduced to me when I was 6 or 7 years old– as they were so fun to eat! Photo from Simply Recipes But if you didn’t grow up eating...
by Kathy Casey | Sep 7, 2017 | Books to Cook, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Here in the Northwest, we are lucky to have so many varieties of scrumptious pears! Red Bartlett’s, Bosc, Seckel, Concorde…each one different and oh-so-delicious! Pears are known to be sweet and juicy, but did you know they can shine in savory dishes too? I love to...
by Kathy Casey | Aug 31, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Ahhh, sweet summer corn. Is there anything better? Fresh, crunchy corn is so delicious and versatile. Personally, I love my corn with just a bit of seasoning, but a little smear of butter is the perfect complement to hot corn on the cob. You can get creative with your...
by Kathy Casey | Aug 10, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Ahhh blackberries…the glorious summer berry. Growing in backyards, parks, and hiking trails, the Northwest is bursting with them. These juicy berries are definitely worth the fight with the prickly bushes they grow on! Not only are blackberries delicious, they’re good...
