by Kathy Casey | Jun 29, 2017 | Books to Cook, Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio
Luscious, sweet cherries just scream summer to me. Cherry pie, cherry cocktails, cherry shortcake, boozy cherries over ice cream – is there anything better? Fresh cherries are also so tasty in a cocktail like in my recipe for Cherry Mojitos for a Crowd (recipe...
by Kathy Casey | May 4, 2017 | Client Work, Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio
Don’t you just love the smell of fresh mint? Whether it’s in a cocktail, mixed into a fruit salsa, or growing in the garden, that fresh scent of mint can just brighten your day! Have you ever tried growing mint? If you have, you know it is amazingly easy and will...
by Kathy Casey | Apr 6, 2017 | Client Work, Cocktail Recipes, Liquid Kitchen Blog
This Smashberry Cocktail was such a hit at this years Vibe Conference, we decided to share the recipe! Featuring Monin Blueberry Puree, Sipsmith Gin, fresh thyme, lemon, and Monin Pure Cane Syrup. It is a knockout of a drink, handcrafted over crushed ice. Enjoy!...
by Kathy Casey | Mar 3, 2017 | Bars & Restaurants, Cocktail Recipes, In The Press, Liquid Kitchen Blog
Our very own mixology associate, Kate Perry from Rumba talks about her love of Rhum Agricole and offers up this beautiful cocktail on Thirstie!
by Kathy Casey | Feb 14, 2017 | Cocktail Recipes, In The Press, Liquid Kitchen Blog
From Ginger to Grapefruit – Find out what flavor trends are making an impact in 2017 from top industry leaders. Check out Kathy’s latest interview with Melissa Dowling at Cheers Magazine to read more about the trends and what’s next in the beverage world....
by Kathy Casey | Nov 30, 2016 | Cocktail Recipes, Liquid Kitchen Blog
You don’t have to have millions to bling out this next cocktail. All you need is some food grade gold dust, your favorite bourbon, vermouth, bitters and a flair for the dramatic. “BLING BLING” MANHATTAN Makes 1 cocktail 2 ounces bourbon such as Maker’s...