by Kathy Casey | May 18, 2017 | Dishing with Kathy Casey Blog, KOMO News Radio
When thinking about lavender- soaps, spa treatments, and perfumes often come to mind. It’s certainly well-known for its calming and relaxing properties, but lavender has also enjoyed a long history in the world of food and beverage. Close-up of lavender growing in my...
by Kathy Casey | May 11, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
It’s Mother’s Day weekend! And what better way to treat Mom than with a delicious brunch, complete with a bubbly cocktail. Start the night before and whip up my Spring Wild Mushroom, Asparagus ‘n’ Sausage Strata – rustic bread, seasoned egg mixture,...
by Kathy Casey | May 4, 2017 | Client Work, Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio
Don’t you just love the smell of fresh mint? Whether it’s in a cocktail, mixed into a fruit salsa, or growing in the garden, that fresh scent of mint can just brighten your day! Have you ever tried growing mint? If you have, you know it is amazingly easy and will...
by Kathy Casey | Apr 27, 2017 | Client Work, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Asparagus –the veggie, springtime superstar is so versatile. We love it steamed, grilled, roasted or sautéed; in soups, salads, or as a delicious side. Although a lot of people have the perception that skinny asparagus is preferable, I don’t agree! The thicker stemmed...
by Kathy Casey | Apr 20, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
From party staples like gooey, cheese fondue to classic French onion or 7-layer fiesta dip, we all have our favorites. These days dips are getting lighter and healthier. We’re whipping up our favorites not with full fat sour cream and mayo but with Greek yogurt as...
by Kathy Casey | Apr 13, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
I love mustard—zesty Dijon, zingy classic yellow, bitey coarse country-style. It is a universal condiment. From the seeds cooked in Indian fruit chutneys, to the sinus-clearing fiery paste served with Chinese barbecued pork. Take Dijon for example. It’s a staple in...
