by Kathy Casey | Jan 25, 2018 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Crunchy, colorful cabbage is one of the world’s oldest known vegetables. Often seen shredded and topped on d’lish dishes like roasted pork tacos or wrapped up as old-school cabbage rolls, this humble vegetable is a wonderful source of dietary fiber. And as an added...
by Kathy Casey | Jan 18, 2018 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Have you ever heard the phrase, “my little chou-chou”? It’s a French term of endearment meaning “my little cauliflower” – how cute is that! Cauliflower hasn’t always had a beloved reputation, but these past couple of years it’s become the IT veggie – and that’s just...
by Kathy Casey | Jan 11, 2018 | Cocktail Recipes, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Some people don’t realize that California citrus is in season during the winter – which means zesty grapefruit is at its peak right now! The mighty grapefruit first came to us in the 18th century as a cross between a pomelo and an orange. They are rich in vitamin C...
by Kathy Casey | Jan 4, 2018 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
After a busy winter day there is nothing better than coming home to a delicious, ready-to-eat meal. Yes! It’s time to dust off the crock pot! When gloomy weather has you feeling a little down, a warm and hearty meal can be so comforting. You can do all the prep in the...
by Kathy Casey | Dec 28, 2017 | Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio
For some, New Year’s weekend may involve a cocktail or two. (or three or four!) While there’s no harm in ringing in the New Year with a d’lish sipper, remember to always have one glass of water for every drink! But for those that have indulged a bit too much, I have...
by Kathy Casey | Dec 21, 2017 | Books to Cook, Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio
New Year’s Eve celebrations are almost here! And it just wouldn’t be the same without a glass of champagne. A flute of champs is a classic go-to, but this year, why not switch things up by sipping on cocktails that are bubblicious! My Bellini Manhattan combines two of...
