by Kathy Casey | May 3, 2018 | Books to Cook, Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio, KOMO Radio
Everyone loves a great margarita! It’s been popular in the U.S. since the early 50’s, and there are a lot of opinions on what makes a great margarita. A classic ‘rita is typically made with tequila, fresh lime, a touch of simple syrup or agave nectar, and...
by Kathy Casey | Apr 26, 2018 | breakfast, Dishing with Kathy Casey Blog, KOMO News Radio, KOMO Radio, Recent Posts, Recipes
When you first think of jars – the kitchen might not be the first thing that comes to mind. But think again! We all know good old fashion mason jars are ideal for canning jam or pickling vegetables – but did you know they can be used for so much more? Next time you...
by Kathy Casey | Feb 22, 2018 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Meyer Lemons – a culinary favorite of mine with its deep yellow hue and fragrant flavor. Rumored to be a cross between a lemon and an orange, this zesty citrus is typically available December through April. So what makes these cuties different from a standard lemon?...
by Kathy Casey | Feb 15, 2018 | Client Work, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
When I think of my childhood favorite after school treat, hot chocolate always comes to mind. But cocoa isn’t just for kids – that’s right adults! Jazz up the flavors with savory and spice add in’s – like infusing cardamom pods and cinnamon sticks into the base. You...
by Kathy Casey | Feb 8, 2018 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
The cold weather months naturally make us crave heartier foods…so thank goodness for root vegetables! They are versatile in flavor, texture and application – as well as budget-friendly and a great source of complex-carbohydrates. Rutabagas, parsnips, carrots, turnips...
by Kathy Casey | Feb 1, 2018 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Hail the mighty almond! The crunchy nut that’s packed with flavor and healthy goodness. Available in many forms – raw, slivered, flour, milk, butter, and oil – this nutty ingredient can be used in both savory and sweet dishes. And talk about versatile! It’s so...
