by Kathy Casey | Sep 7, 2017 | Books to Cook, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Here in the Northwest, we are lucky to have so many varieties of scrumptious pears! Red Bartlett’s, Bosc, Seckel, Concorde…each one different and oh-so-delicious! Pears are known to be sweet and juicy, but did you know they can shine in savory dishes too? I love to...
by Kathy Casey | Aug 31, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Ahhh, sweet summer corn. Is there anything better? Fresh, crunchy corn is so delicious and versatile. Personally, I love my corn with just a bit of seasoning, but a little smear of butter is the perfect complement to hot corn on the cob. You can get creative with your...
by Kathy Casey | Aug 24, 2017 | Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio
Summer is coming to an end soon, so why not preserve some of the season’s delicious flavors before they’re gone? I like to make fruit and herb syrups to use in cocktails and homemade sodas or lemonade. You won’t believe how easy they are to make! Simply combine equal...
by Kathy Casey | Aug 10, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Ahhh blackberries…the glorious summer berry. Growing in backyards, parks, and hiking trails, the Northwest is bursting with them. These juicy berries are definitely worth the fight with the prickly bushes they grow on! Not only are blackberries delicious, they’re good...
by Kathy Casey | Aug 3, 2017 | Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio
The hot summer weather has finally hit the Northwest, which means entertaining is at an all-time high. When your backyard becomes the weekend hotspot for fun, punches are the perfect cocktail for a crowd! Photo by Kathy Casey Food Studios® So what is a punch, anyways?...
by Kathy Casey | Jul 27, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Tomato salsa, Pico de Gallo, thick and chunky Picante Sauce- salsa is by far the most popular condiment in the US. Whether you like it sweet and mild or spicy and hot- it’s the perfect way to add big flavor to your meal. But hey, why not mix up your salsa rut and get...
