![SmashBerry Cocktail Featuring Monin Blueberry Puree]()
by Kathy Casey | Apr 6, 2017 | Client Work, Cocktail Recipes, Liquid Kitchen Blog
This Smashberry Cocktail was such a hit at this years Vibe Conference, we decided to share the recipe! Featuring Monin Blueberry Puree, Sipsmith Gin, fresh thyme, lemon, and Monin Pure Cane Syrup. It is a knockout of a drink, handcrafted over crushed ice. Enjoy!...
![Classics Perfected – New Global Cocktail Menu at the Fairmont Hotels & Resorts]()
by Kathy Casey | Jan 4, 2016 | Bars & Restaurants, Client Work, In The Press, Liquid Kitchen Blog
JP Romeo, Nader Chabaane – Le Chateau Frontenac, Grant Sceney – Fairmont Pacific Rim, Erik Lorincz – The Savoy, Tom Hogan – Fairmont Singapore, at The Liquid Kitchen in Seattle This past summer, the Liquid Kitchen hosted the Fairmont Global team and a group...
by Kathy Casey | Nov 5, 2014 | Bars & Restaurants, Client Work, Cocktail Recipes, Liquid Kitchen Blog
Liquid Kitchen couldn’t help but get inspired by 50 Shades of Grey, especially now with the book series being adapted for the big screen! Because the book is set at the Portland’s Heathman Hotel, Liquid Kitchen created the 50 Shades of Gin drink for the...
by Kathy Casey | Sep 15, 2014 | Client Work, In The Press, Liquid Kitchen Blog
CNN posted a piece covering 18 inspired cocktails made in the Philippines and 2 of them were created by the Liquid Kitchen! Both can be tasted at the Raffles Hotel in Makati. The Panutsa Old Fashioned incorporates a panutsa (regional palm sugar that is aged in...
