by Kathy Casey | Dec 10, 2013 | Books to Cook, Dishing with Kathy Casey Blog, Newsletter, Small Screen Network, Tasty Travels
My Holiday Extravaganza and “Over 21” Real Fruit Cakes! That’s right mark your calendars for: Saturday December 14th – 11AM – 7 PM at the Food Studios in Ballard And come join us for a tasty Open House. We will be serving up lots of tasty sips and...
by Kathy Casey | Dec 6, 2013 | Books to Cook, Dishing with Kathy Casey Blog
Have a favorite foodie or cocktail enthusiast on your holiday shopping list? Well I’ve got you covered! I’m opening the doors to my Food Studios in Ballard for the Holiday Extravaganza & Open House next Saturday, December 14th from 11 AM to 7PM. There’ll be lots...
by Kathy Casey | Nov 28, 2013 | Books to Cook, Dishing with Kathy Casey Blog
Turkey day has come and gone and you just may have a few leftovers in your fridge. Now there is nothing better in my mind than a Thanksgiving sandwich; turkey, white bread, mayo, salt and pepper, some stuffing and a smear of cranberry sauce! We all have our favorites!...
by Kathy Casey | Nov 7, 2013 | Books to Cook, Dishing with Kathy Casey Blog
When I think of comfort foods, one of the first things that come to mind is mac & cheese. Gooey, warm, and of course, cheesy – this d’lish dish is always a winner! One of my favorite recipes is a 4 Cheese Penne Bake – penne pasta, garlic and parmesan white...
by Kathy Casey | Nov 1, 2013 | Books to Cook, Dishing with Kathy Casey Blog
National Deviled Egg Day is this weekend! I love deviled eggs so much I wrote a whole book about them, “D’lish Deviled Eggs”, where I feature over 50 creative and classic recipes for this American appetizer icon. Steak and Eggs? Yes, there’s an egg for that!...
by Kathy Casey | Oct 11, 2013 | Books to Cook, Dishing with Kathy Casey Blog
Do you have a sweet tooth? I know I do! And I have found some great new books to help you make your favorite local goodies right in your own kitchen! “Molly Moon’s Homemade Ice Cream”, recipes from the local beloved ice cream emporium, features sweet seasonal recipes...
