by Kathy Casey | Feb 24, 2011 | Books to Cook, Dishing with Kathy Casey Blog
Whether you’re a long-time vegetarian, a newcomer looking for healthy, hearty meatless dishes or you’re trying to convert a carnivore, I have just the book for you! The fabulous Kim O’Donnel’s The Meat Lover’s Meatless Cookbook is your one-stop guide to cooking up...
by Kathy Casey | Feb 3, 2011 | Books to Cook, Dishing with Kathy Casey Blog
The idea of handmade pasta can be a bit intimidating, but there is really nothing like a bowl of fresh, home-made noodles. While the process itself takes a bit of practice, the rewards are many: it is inexpensive to make, the flavor is a revelation compared to dried...
by Kathy Casey | Sep 23, 2010 | Books to Cook, Dishing with Kathy Casey Blog
To most people, lavender is strictly associated to soaps, perfumes and wall colors. Lavender has been used in the culinary world for centuries and is enjoying a bit of a renaissance. Today’s creative chefs look towards this member of the mint family to spice up...
by Kathy Casey | Sep 9, 2010 | Books to Cook, Dishing with Kathy Casey Blog
It’s that time again when the air is crisp and cool. The ground is moist and the rains are coming… we hope! Why do I wish for rain every fall? Because no sooner do our Northwest grounds moisten up that the heavily sought after wild mushrooms start to pop up....
by Kathy Casey | Jun 23, 2010 | Books to Cook, Dishing with Kathy Casey Blog
This past week Keren Brown aka The Frantic Foodie organized a fabulous food blogger event here at my Food Studios. It was a super d’lish event! Keren, Yashar, and I having a great time! There were luscious libations served along tasty appetizers and cheeses! I...
by Kathy Casey | Apr 23, 2010 | Books to Cook, Dishing with Kathy Casey Blog
Well don’t be! As an avid dark-spirit lover myself, I have noticed that an emerging trend is younger people and the female demographic are starting to see the light on darker spirits–it’s not just for the old boys these days! From signature cocktail menus...
