by Kathy Casey | Apr 5, 2012 | Books to Cook, Dishing with Kathy Casey Blog
Well who knew – but April is National Food Month here in the US! So let’s talk about our favorite things to cook at home. We all have our go-to and must-have recipes from the All-American mac & cheese and Filipino lumpia to handmade Mexican tamales. As a chef, I...
by Kathy Casey | Jan 19, 2012 | Books to Cook, Dishing with Kathy Casey Blog, Newsletter, Small Screen Network, Tasty Travels
Farewell 2011, here’s to a zesty 2012! Another year has come and gone by so quickly! Last year was filled with exciting travels and delicious experiences. As we welcome in 2012, I hope you enjoy reading about my fun foodie adventures this year and all the new...
![Gather ‘Round – At the Kitchen Table with Chef Greg Atkinson!]()
by Kathy Casey | Oct 18, 2011 | Books to Cook, Dishing with Kathy Casey Blog
Some writers have the uncanny ability to imbue their written words with their own voice. My good friend Greg Atkinson is one such writer. His words, penned or spoken, are thoughtful – measured and weighed as carefully as if he were crafting a recipe. And as the very...
by Kathy Casey | Sep 29, 2011 | Books to Cook, Dishing with Kathy Casey Blog
Northwest cuisine is full of iconic flavors, and mussels are an integral part of the profile. I’m pretty equal opportunity when it comes to my love for these delicious bivalves, but I have a special soft spot for Puget Sound–grown Mediterranean mussels. This...
by Kathy Casey | Sep 27, 2011 | Books to Cook, Dishing with Kathy Casey Blog
From their long and storied history as snake oils and medical panacea to their modern-day indispensability behind the bar of any good cocktail program, bitters have been there through the cocktail’s rise in popularity, fall during Prohibition and re-emergence as a...
by Kathy Casey | Jul 26, 2011 | Books to Cook, Dishing with Kathy Casey Blog, Newsletter, Tasty Travels
I’m shaking it up again — Season 2 of Kathy Casey’s Liquid Kitchen™ I am so excited to have just completed shooting the second season of my cocktail show Kathy Casey’s Liquid Kitchen with Small Screen Network! Keep your eye out for these tasty cocktail episodes, which...
