by Kathy Casey | Aug 20, 2009 | Books to Cook, Dishing with Kathy Casey Blog
When produce is at its peak in the summer, why not preserve the flavor and stretch out the time a little on the season’s goodness? But what do you do with those abundant fruits and vegetables? A lot of people love homemade put-up goods but are too intimidated by...
by Kathy Casey | Jun 11, 2009 | Books to Cook, Dishing with Kathy Casey Blog
To listen to the KOMO Dishing segment online, click here! Everyone loves a good BBQ. And we know that men flock to stoke the coals and flip the fare — definitely a guy thing! Whether it’s hotdogs, hamburgers, salmon, chicken or veggies, on warm summer...
by Kathy Casey | May 7, 2009 | Books to Cook, Dishing with Kathy Casey Blog
It is finally here! My new book, Sips & Apps hit stores this week and I could not be more excited! I’ve always had a passion for cocktails and have been applying my culinary knowledge to the bar for years. Sips & Apps has been such a fun book to create...
by Kathy Casey | Apr 6, 2009 | Books to Cook, Dishing with Kathy Casey Blog
The King of Cocktails Dale Degroff has just recently published his second book and it is a must-have at any one’s bar. The Essential Cocktail (Clarkson Potter, 2008), covers it all — from Slings to Sidecars. Anyone from professional bartenders to at home...
by Kathy Casey | Feb 2, 2009 | Books to Cook, Dishing with Kathy Casey Blog
Kissing just got a little tastier with Carol Frieberg’s new book, The Best Places to Kiss Cookbook: Recipes from the most Romantic Restaurants, Cafes and Inns of the Pacific Northwest, Sasquatch Books. This book is a great place to start when planning a meal for that...
by Kathy Casey | Jan 19, 2009 | Books to Cook, Dishing with Kathy Casey Blog
My new book, Sips & Apps, has garnered a great pre-release mention on Rocco Loosbrock’s Bacon Freak blog. Rocco, aka the “Boss Hog,” is the owner of Coastal Vineyards “Bacon is Meat Candy Bacon Club” and blogs about all things bacon. He also...
