by Kathy Casey | Dec 15, 2008 | Books to Cook, Dishing with Kathy Casey Blog
Out here in the Northwest we are blessed with beautiful mountain views and in the winter, that means ski time! There is a great new book for all you skiers out there that will get you geared up for this snowy season. The Ski Country Cookbook by Barbara...
by Kathy Casey | Dec 4, 2008 | Books to Cook, Dishing with Kathy Casey Blog
It just isn’t the holidays without cookies. I love to bake up a bunch of holiday cookies — but let’s be honest, sometimes we can get carried away, and what is supposed to be delicious fun can turn into a stress fit of flour, butter and sugar. My solution to this...
by Kathy Casey | Dec 4, 2008 | Books to Cook, Dishing with Kathy Casey Blog, Newsletter
The holidays are quickly approaching and this means it’s time to start cooking, shopping and hosting holiday events! Lots of great holiday stories, recipes and tips on Dishing with Kathy Casey on Seattle’s KOMO 1000 Radio Catch me every Thursday at 4:15...
by Kathy Casey | Oct 22, 2008 | Books to Cook, Dishing with Kathy Casey Blog
Yes we love our coffee here in Seattle, but I think we love our sushi just as much! Seattle is a Mecca for sushi, and we have some fantastic places to polish one’s sushi etiquette. Some of my favorites include; Nishino in Madison park for elegant creations and...
by Kathy Casey | Oct 20, 2008 | Books to Cook, Dishing with Kathy Casey Blog
Two fun new books just popped across my desk this last month and have me eager to get in the kitchen. The first is The Art and Soul of Baking by Sur La Table and Cindy Mushet, Andrews McMeel Publishing. What a tome it is! Destined to become dog-eared, and sepia toned...
by Kathy Casey | Oct 3, 2008 | Books to Cook, Dishing with Kathy Casey Blog
There are so many books out there today for cooks; everything from celebrity cookbooks, to food memoirs, to single subject exposes, to resource guides for chefs, You can really find exactly what you are looking for. I am a self admitted cookbook junkie, with over 1000...
