by Kathy Casey | Jan 4, 2013 | Books to Cook, Dishing with Kathy Casey Blog, Newsletter, Small Screen Network, Tasty Travels
So long 2012…and a big hello to 2013! This year has flown by so quickly! It’s been a whirlwind of a year with lots of d’lish experiences, client trips and new friends. I’m looking forward to the New Year and know it’s going to be great! In the meantime,...
by Kathy Casey | Sep 28, 2012 | Books to Cook, Dishing with Kathy Casey Blog, Newsletter, Small Screen Network, Tasty Travels
Farewell Summer; Hello Fall! Things have been busy, busy here at the Food Studios & Liquid Kitchen! It’s been non-stop action with things like huge recipe development (pizzas and cupcakes and burgers – oh my!). And when I wasn’t up to the gills in pizza toppings...
by Kathy Casey | Sep 20, 2012 | Books to Cook, Dishing with Kathy Casey Blog
If you love chocolate, this blog is for you – it’s all about chocolate! The Northwest Chocolate Festival is almost here! Taking place Saturday, September 29th and Sunday the 30th at the Washington State Convention Center, it is sure to be a d’lish time for all!...
by Kathy Casey | Jul 18, 2012 | Books to Cook, Dishing with Kathy Casey Blog, Tasty Travels
We’re already nearly halfway through July, and that always means one thing to me – it’s almost Tales of the Cocktail time again! I’m getting ready to head down to steamy New Orleans at the end of the month for the premier spirit and cocktail event of the year,...
by Kathy Casey | May 8, 2012 | Books to Cook, Dishing with Kathy Casey Blog
Frantic Foodie Keren Brown is starting this summer right with the next Foodportunity event! Mark your calendars for Monday, June 25th from 6:00pm – 9:00pm at Tom Douglas’ Palace Ballroom for a truly tasty time. Local chefs and cookbook authors will be...
![Chloe Coscarelli to Visit Seattle!]()
by Kathy Casey | Apr 26, 2012 | Books to Cook, Dishing with Kathy Casey Blog
Make sure to mark your May calendars! Award-winning chef Chloe Coscarelli will be coming to the Pacific Northwest to promote her debut cookbook, Chloe’s Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way. After earning the top prize...
