by Kathy Casey | Aug 12, 2008 | Books to Cook, Dishing with Kathy Casey Blog
Fish Without a Doubt, the new book by Rick Moonen and Roy Finamore, Houghton Mifflin publishing, should be on your bookshelf now. This comprehensive tome takes the fear out of fish with an in-depth guide to preparing, storing, and shopping fish. Each fish is broken...
by Kathy Casey | Jul 28, 2008 | Books to Cook, Dishing with Kathy Casey Blog
Why the Chinese Don’t Count Calories, Lorriane Clissold, Skyhorse Publishing As the Chinese Government is busily renaming restaurant dishes in preparation for the onslaught of foreign visitors at the 2008 Summer Olympic Games, Lorraine Clissold’s Why the Chinese Don’t...
by Kathy Casey | May 20, 2008 | Books to Cook, Dishing with Kathy Casey Blog
We’ve Always Had Paris…And Provence: A Scrapbook of Our Life in France Patricia and Walter Wells Who hasn’t dreamt of a life in France. Long mornings, lingering over a frothy cappuccino and the flakiest pain au chocolate. Strolling along the Champs Elysées, an...
by Kathy Casey | May 15, 2008 | Books to Cook, Dishing with Kathy Casey Blog
Another book to come across my desk recently is the “Swedish Cakes and Cookies” cookbook, translated into English by Melody Favish, published by Skyhorse Publishing Inc. I love to bake and this book inspires with drool-worthy photos of familiar Swedish...
by Kathy Casey | Apr 10, 2008 | Books to Cook, Dishing with Kathy Casey Blog, Tasty Travels
Today after a business appointment in Manhattan I was close to Les Halles Downtown – Chef-large Anthony Bordain’s home base. Not super busy – but good food and good service. And for Manhattan, very reasonable in price. It was actually really nice to...
