by Kathy Casey | Oct 14, 2011 | Dishing with Kathy Casey Blog, Tasty Travels
From October 20th – 23rd, Portland will be drinking it up! Next week is Portland Cocktail Week where Portland’s finest bartenders and mixologists as well as other spirits industry people will be living it up all around downtown Portland. From seminars to...
by Kathy Casey | Oct 12, 2011 | Dishing with Kathy Casey Blog, Tasty Travels
Earlier this summer, I made a libatious garden-to-glass Envy cocktail that combined organic vodka, muddled honeydew melon, fresh cilantro and a bit of green Tabasco. This week I return to the garden-to-glass theme with this cocktail. On Kathy Casey’s Liquid...
![2011 Wild Mushroom Show]()
by Kathy Casey | Oct 11, 2011 | Dishing with Kathy Casey Blog, Tasty Travels
Keep your weekend calenders open! This Saturday and Sunday the Puget Sound Mycological Society is sponsoring the 2011 Wild Mushroom Show at the Mountaineer’s Club. There’ll be lots of mushroom-themed activities from guest speakers, cooking demonstrations,...
by Kathy Casey | Oct 4, 2011 | Dishing with Kathy Casey Blog, Tasty Travels
Hi Friends! I need your voting support again as I have made it into the Final Round of the Tommy Bahama “Rumologist” Search contest! Starting Sunday October 3rd, you can vote once a day, every day on the Tommy Bahama Facebook page. I would love your support so please...
by Kathy Casey | Aug 3, 2011 | Dishing with Kathy Casey Blog, Tasty Travels
H2O Cocktails are perfect for those looking for alternative to “skinny” drinks filled with artificial sweeteners. Check out this article in Drink of the Week featuring the seminar that I did with Tony Abou-Ganim at this year’s Tales of the Cocktail,...
by Kathy Casey | Aug 2, 2011 | Dishing with Kathy Casey Blog, Tasty Travels
Check out the Booze News blog on the Seattle Weekly website! Fantastic article about my H2O Cocktails seminar at this year’s Tales of the Cocktail. Read more here.
