by Kathy Casey | Aug 2, 2011 | Dishing with Kathy Casey Blog, Tasty Travels
Nation’s Restaurant News has a great article about some of the fun seminars during this year’s Tales of the Cocktail, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here.
by Kathy Casey | Jul 26, 2011 | Books to Cook, Dishing with Kathy Casey Blog, Newsletter, Tasty Travels
I’m shaking it up again — Season 2 of Kathy Casey’s Liquid Kitchen™ I am so excited to have just completed shooting the second season of my cocktail show Kathy Casey’s Liquid Kitchen with Small Screen Network! Keep your eye out for these tasty cocktail episodes, which...
by Kathy Casey | Jul 21, 2011 | Dishing with Kathy Casey Blog, Tasty Travels
This week, I’m heading south to The Big Easy – it’s time for Tales of the Cocktail, a spirited gathering of cocktail enthusiasts and talented mixologists from around the world! What better place to hold an event like this than New Orleans, a city known for its...
by Kathy Casey | Jul 11, 2011 | Dishing with Kathy Casey Blog, Tasty Travels
I had the honor of being interviewed for a special weekend edition of the Wall Street Journal. You can read all about my fave Seattle picks!
by Kathy Casey | May 11, 2011 | Dishing with Kathy Casey Blog, Newsletter, Tasty Travels
Lots of Delicious Travel and Exciting Projects It’s been another whirlwind of a few months … lots of tasty travel and exciting work as well as the addition of a new mixology associate Andrew Bohrer to the Liquid Kitchen! As a former bartender at Vessel and opening bar...
by Kathy Casey | Apr 15, 2011 | Dishing with Kathy Casey Blog, Tasty Travels
Having a blast in New Orleans! I’m currently at the Mom 2.0 Summit Conference with Almond Accents dishin’ out d’lish bites! Here’s one of my tasty treats, my Toffee Almond Jumbles! Enjoy! -Kathy Toffee Almond Jumbles Makes 16 pieces 1 package...
