by Kathy Casey | Jun 30, 2015 | Dishing with Kathy Casey Blog, Small Screen Network
In The Mix Magazine shared my recipe for Gin with House-made Bitter Lemon & Soda cocktail as a refreshing summer gin drink. Perfect to sip while enjoying the warm summer weather. For a demo on how to make the House-Made Bitter lemon, check out this episode of...
by Kathy Casey | Jun 4, 2015 | Dishing with Kathy Casey Blog, Small Screen Network
Did you know fennel grows like a weed in the Pacific Northwest? Especially in Ballard. I see it growing along the road on my commute to work every morning and it grows beautifully in my urban parking lot garden! It’s basically a weed – a delicious,...
by Kathy Casey | Apr 23, 2015 | Books to Cook, Dishing with Kathy Casey Blog, Small Screen Network
Don’t you just love the smell of fresh mint? Whether it’s in a cocktail, mixed into a fruit salsa, or growing in the garden, that fresh scent and taste hits the spot. Have you ever tried growing mint in your garden? If you have, you know it is amazingly easy and...
by Kathy Casey | Feb 6, 2015 | Dishing with Kathy Casey Blog, Small Screen Network
I know that I don’t have to remind you, but Valentine’s Day is just around the corner. Do you know what you are going to give your sweetie to show them how much you care? Chocolates and roses have been done, so why not try something new this year. How about starting...
by Kathy Casey | Dec 24, 2014 | Dishing with Kathy Casey Blog, Small Screen Network
The year is coming to a close and the biggest party of the year is still to come – New Year’s Eve! It’s time to celebrate the old and ring in the new. And… let’s just say this usually involves at least a cocktail or two. I have some great ways to give you a good start...
by Kathy Casey | Aug 7, 2014 | Dishing with Kathy Casey Blog, Small Screen Network
When I was a kid, summer was full of freedom, adventures, and of course ICE CREAM! I can still hear the catchy jingle of the ice cream truck slowly turning the corner to go down my street. Today, the market is full of classic and snazzy ice creams, gelatos, custards,...
