by Kathy Casey | Oct 23, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
This week on Kathy Casey’s Liquid Kitchen, I stir up a Martini with Orange Bitters paired with Bitter Orange Fennel-Roasted Walnuts! This classic gin martini gets the much welcome addition of orange bitters. And every d’lish cocktail deserves an equally...
by Kathy Casey | Oct 17, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
This week on Kathy Casey’s Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry’s earthy elements while the...
by Kathy Casey | Oct 9, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
This week on Kathy Casey’s Liquid Kitchen, I get creative with a ROOT Bourbon Old Fashioned with Carbonated Cherries! The classic Old Fashioned cocktail is a great cocktail template to get creative with. For my imaginative libation, ROOT Liqueur (an organic...
by Kathy Casey | Oct 2, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
This week on Kathy Casey’s Liquid Kitchen, I shake up a Green Goddess cocktail with special guest and LUPEC – Seattle member Lynne Becker! In honor of LUPEC (Ladies for the Preservation of Endangered Cocktails), Lynne and I combine frothy egg whites with...
by Kathy Casey | Sep 28, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
The Pacific Northwest has been noted as having the most- wineries, breweries, and now craft spirit distilleries in the country. In honor of that special recognition, let’s take a look at some of the craft and artisanal spirit up-and-comers. First up is BroVo Spirits –...
by Kathy Casey | Sep 28, 2012 | Books to Cook, Dishing with Kathy Casey Blog, Newsletter, Small Screen Network, Tasty Travels
Farewell Summer; Hello Fall! Things have been busy, busy here at the Food Studios & Liquid Kitchen! It’s been non-stop action with things like huge recipe development (pizzas and cupcakes and burgers – oh my!). And when I wasn’t up to the gills in pizza toppings...
