More tasty travels and D’lish events! The New Year has just been flying by, and so have I… from New Orleans, Chicago and the Ukraine, to Las Vegas most recently. I have been traveling everywhere, sharing my passion for great food and d’lish cocktails...
Farewell 2011, here’s to a zesty 2012! Another year has come and gone by so quickly! Last year was filled with exciting travels and delicious experiences. As we welcome in 2012, I hope you enjoy reading about my fun foodie adventures this year and all the new...
I’m shaking it up again — Season 2 of Kathy Casey’s Liquid Kitchen™ I am so excited to have just completed shooting the second season of my cocktail show Kathy Casey’s Liquid Kitchen with Small Screen Network! Keep your eye out for these tasty cocktail episodes, which...
Lots of Delicious Travel and Exciting Projects It’s been another whirlwind of a few months … lots of tasty travel and exciting work as well as the addition of a new mixology associate Andrew Bohrer to the Liquid Kitchen! As a former bartender at Vessel and opening bar...
I gathered up the team and we headed for Vegas, baby! And the VIBE was great! We just recently got back from Vegas and had an amazing time at the VIBE Conference! This is the 2nd annual spirits and liquor industry conference where beverage industry leaders, national...
Traveling Traveling Traveling… First Stop Malaysia! Before 2010 ended I had the honor of being invited to develop and shake up some cocktails for the Mandarin Oriental Hotel in Kuala Lumpur, Malaysia! My husband John and I left on a Monday at 10 am from Seattle,...