by Kathy Casey | Aug 9, 2018 | Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recent Posts, Recipes
Lemonades, limeades, fizzy orangeades – summertime and citrus go hand-in hand. Start with the basic template: citrus juice, sugar, and water. Then switch it up a bit. How about Meyer lemon or Key lime juices? Next get creative with water and add some soda water. But...
by Kathy Casey | Aug 2, 2018 | Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recipes
I’m a true Pacific Northwesterner and my love for delicious fresh salmon is in my blood. And there is nothing better than Alaska salmon. Grilled, pan seared, or oven roasted – any way you serve it – this iconic fish is always a treat! Photo by Kathy...
by Kathy Casey | Jul 26, 2018 | Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recipes
Did you know a bee will only produce about 1/12th of a teaspoon of honey in its lifetime? In just the United States alone, there are over 300 varieties of honey. The variety depends on the type of blossom the bees are collecting nectar from. Here in the Pacific...
by Kathy Casey | Jul 19, 2018 | Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recent Posts, Recipes, sides
Ah, coleslaw – the picnic staple. How do you like it: sweet and tangy, vinaigrette-style, or creamy? Everyone has a favorite. It’s a great counterpart to a multitude of dishes, whether cozied up next to classic fried chicken or riding shotgun next to...
by Kathy Casey | Jul 12, 2018 | Kathy Casey, KOMO Radio, Lifestyle, Recipes, Tasty Travels
Calling all cocktail enthusiasts! What do you get when you combine thousands of mixologists, spirit industry professionals, bar enthusiasts, and lots of libations all in one week? Tales of the Cocktail, of course! This week, I’m heading south to New Orleans, the...
by Kathy Casey | May 17, 2018 | Dishing with Kathy Casey Blog, KOMO Radio
Ahhh…the smell of citrus. Is there anything better? Oranges, lemons, limes or grapefruits – all prized for their juice – but don’t forget about that zesty exterior! The colorful peel of citrus is jam packed with flavor, nutrients, and can be used for so many things....
