by Kathy Casey | Sep 27, 2018 | Books to Cook, Dishing with Kathy Casey Blog, KOMO Radio, Recent Posts, Recipes
Looking to make a meal to impress, but don’t want to break the bank? Braising can make even the toughest cuts of meat, an inexpensive, melt-in-your-mouth experience. Braising is a loooooong, slow-cooking method that can be done on the stove-top, in the oven, or in a...
by Kathy Casey | Sep 13, 2018 | Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recipes, sides
A true sign of fall: apples appear everywhere. From thick caramel-coated and dipped in nuts to sweet and tangy cups of fresh-pressed cider at the local market to grand glass bowls filled with elegant red apples simply used as a table centerpiece. The Northwest has...
by Kathy Casey | Sep 6, 2018 | appetizers, Books to Cook, Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recent Posts, Recipes
Hazelnuts, also known as filberts, are grown right here in the Pacific Northwest! Did you know that 99% of hazelnuts grown in the United States are grown in Oregon alone? Eating them raw is d’lish but have you tried roasting them? Many recipes call for roasted...
by Kathy Casey | Aug 29, 2018 | Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recipes
There’s been lots of talk about “wonder foods” and quinoa is certainly one! Nicknamed “gold of the Incas,” quinoa is considered an ancient grain and has become a menu darling – seen on menus across the city. Photo from...
by Kathy Casey | Aug 23, 2018 | appetizers, Books to Cook, Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recipes
Good things really do come in small packages, and sliders are a perfect example. These two-bite – sometimes one-bite – wonders are popping up everywhere from restaurant menus to food trucks. And they aren’t your average burgers. In you love them,...
by Kathy Casey | Aug 16, 2018 | Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recipes, Small Screen Network
A few summers ago, I whipped up a party-size batch of Watermelon Sangria. It was a hit and really made my croquet game better than ever! And summer is the time to enjoy juicy, sweet melons – the markets are brimming with them. With their crisp, cool and refreshing...
