I am truly honored to be be named as one of the Top 10 Most Influential People of the Past 25 Years by Cheers Magazine for our direct impact on elevating the bar in the cocktail culture.
To be recognized with people that I have admired for many years such as Dale DeGroff, Tony Abou-Ganim , Audrey Saunders and Jose Andres, is such a great honor. It has been so exciting to see the kitchen come into the bar and all the innovation over the years – let’s all keep raising the bar!
*Cherries are beginning to arrive in our local markets soon (we have been waiting!) *Local varieties: Bing is King – but early varies such as Chelan are followed by Rainier, Lapin, Skeena, Sweetheart, Queen Ann, and Lambert. *Eaten right out of hand or in recipes from...
Everyone loves a great margarita! It’s been popular in the U.S. since the early 50's, and there are a lot of opinions on what makes a great margarita. A classic 'rita is typically made with tequila, fresh lime, a touch of simple syrup or agave nectar, and triple sec...
We had a blast at this year’s Vibe Conference! A whirlwind of an event for beverage industry leaders to mix, mingle and hear about the latest industry trends. Representing Monin for the 9th year in a row, the Liquid Kitchen team brought their own “Wow Factor" in funky...
