I am truly honored to be be named as one of the Top 10 Most Influential People of the Past 25 Years by Cheers Magazine for our direct impact on elevating the bar in the cocktail culture.
To be recognized with people that I have admired for many years such as Dale DeGroff, Tony Abou-Ganim , Audrey Saunders and Jose Andres, is such a great honor. It has been so exciting to see the kitchen come into the bar and all the innovation over the years – let’s all keep raising the bar!
Spring is just around the corner and that means cherry blossoms will be busting open in no time! Bright and sweet, Maraschino cherries are a fond favorite from our childhood but how are they made? Check out this Throwback Thursday clip of Kathy Casey on the hunt,...
Some people don’t realize that California citrus is in season during the winter – which means zesty grapefruit is at its peak right now! The mighty grapefruit first came to us in the 18th century as a cross between a pomelo and an orange. They are rich in vitamin C...
For some, New Year’s weekend may involve a cocktail or two. (or three or four!) While there’s no harm in ringing in the New Year with a d’lish sipper, remember to always have one glass of water for every drink! But for those that have indulged a bit too much, I have...
