Check out this fun article from Seattle Metropolitan magazine featuring tales from the Tales of the Cocktail conference, and all the fun SWAG we scored!
Garden-to-Glass: Zen Garden Cocktail
Earlier this summer, I made a libatious garden-to-glass Envy cocktail that combined organic vodka, muddled honeydew melon, fresh cilantro and a bit of green Tabasco. This week I return to the garden-to-glass theme with this cocktail. On Kathy Casey's Liquid Kitchen™,...
