Check out this fun article from Seattle Metropolitan magazine featuring tales from the Tales of the Cocktail conference, and all the fun SWAG we scored!
Trevis Gleason’s Guest Blog: A Cocktail 3-Years In The Making
“Mise en place” literally translates, from the French, as “Put in place”. In the chef business, however, mise en place means gathering, slicing, dicing, preparing, etc., all ingredients required for meal service. I hold that it also entails assembling the collective...
