Ok – I’ve eaten 15 seafood dishes now and must say all the chefs did a great job! The National Seafood Cook off was a delicious job today. Here’s the hot off the presses winning chefs:
1st place: Louisiana- Tory McPhail from Commander’s Palace (He grew up in washington – so we have a little NW connection to the winner!)
2nd place: New Jersy – Peter Fischba
3rd place: Alaska – Patrick Hooger
Congrats to all!
Cocktails for a Crowd
Are you gearing up for your Labor Day picnic? The last thing you want is to be tied to the bar the whole day. So how about pre-batching a signature cocktail and keep things easy breezy. Go tropical with my Royal Orchid! It is a d’lish blend of lime juice, guava...
