Ok – I’ve eaten 15 seafood dishes now and must say all the chefs did a great job! The National Seafood Cook off was a delicious job today. Here’s the hot off the presses winning chefs:
1st place: Louisiana- Tory McPhail from Commander’s Palace (He grew up in washington – so we have a little NW connection to the winner!)
2nd place: New Jersy – Peter Fischba
3rd place: Alaska – Patrick Hooger
Congrats to all!
10 Chocolate Dessert Recipes for Valentine’s Day
Looking to create some chocolatey goodness for your sweety? Check out the Pool & Spa Outdoor blog featuring the 10 Chocolate Dessert Recipes for Valentine's Day - including my recipe for Chocolate Covered Cherry Jumbles! (Photo by Kathy Casey Food Studios® for...
