Ok – I’ve eaten 15 seafood dishes now and must say all the chefs did a great job! The National Seafood Cook off was a delicious job today. Here’s the hot off the presses winning chefs:
1st place: Louisiana- Tory McPhail from Commander’s Palace (He grew up in washington – so we have a little NW connection to the winner!)
2nd place: New Jersy – Peter Fischba
3rd place: Alaska – Patrick Hooger
Congrats to all!
Zingy Bloody Mary’s
Whether it’s a Sunday brunch spent with family and friends or on game day, anytime is perfect for a Bloody Mary! There are definitely two schools of thought when it comes to this savory cocktail. Some people like to stick to tradition ("If it isn't broken, then don't...
